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Microwave defrosting and reheating
109
Use Notes
Defrosting large quantities of food at
once, e.g. 2kg fish
Put the food to be defrosted in a mi-
crowave safe dish and place it on the
condensate tray.
Reheating food Always cover food when reheating it,
except when reheating meat/fish
coated in breadcrumbs.
Cooking frozen ready-meals Deep-frozen, ready-made meals can be
defrosted and then reheated or cooked
in one process. Follow the instructions
on the packet.
Charts for defrosting and reheating food
The following notes apply to all charts:
Take note of the recommended microwave power levels, durations and standing
times. These take the consistency, the quantity and the initial temperature of the
food into account.
You are generally advised to select the middle duration.
Place food on the condensate tray on the lowest shelf level.
109


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