663636
60
Zoom out
Zoom in
Previous page
1/148
Next page
General notes on steam cooking
60
This section contains general informa-
tion on steam cooking. You will find
more detailed information about partic-
ular foods and how to cook them in the
other sections.
The advantages of cooking
with steam
Almost all vitamins and minerals are re-
tained as the food is not immersed in
water.
Cooking with steam also retains the
true taste of the food better than con-
ventional cooking. We therefore recom-
mend seasoning the food after it has
been cooked. Food also retains its
fresh, original colour.
Suitable containers
Cooking containers
This steam oven is supplied with stain-
less steel cooking containers. Other
containers, in a variety of sizes, both
perforated and solid, are available as
optional extras (see "Optional accessor-
ies"). This enables you to choose the
most suitable container for the food you
are cooking.
It is best to use perforated containers
for steam cooking. The steam can
reach the food from all sides and the
food is cooked evenly.
Your own containers
You can also use your own containers.
However, please note the following:
Containers must be heat-resistant to
100 °C and able to withstand hot
steam. With plastic containers please
check with the manufacturer that
they are suitable for use in a steam
oven.
Thick-sided containers made from
porcelain, china or stoneware, for ex-
ample, are not so suitable for steam
cooking. They do not conduct heat
well and as a result cooking durations
will be considerably longer than
those given in the charts.
Place the cooking containers on the
rack and not on the oven floor.
Ensure that there is a gap between
the upper rim of the container and
the top of the cooking compartment
to allow sufficient steam into the con-
tainer.
Condensate tray
When using perforated containers,
place the condensate tray on the lowest
shelf level to collect any drops of liquid
and allow them to be removed easily.
The condensate cannot evaporate
properly if the condensate tray is on
the floor of the steam oven.
Place the condensate tray on the
lowest shelf level.
60


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele DGM 6401 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele DGM 6401 in the language / languages: English as an attachment in your email.

The manual is 1,88 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele DGM 6401

Miele DGM 6401 User Manual - German - 152 pages

Miele DGM 6401 User Manual - Dutch - 148 pages

Miele DGM 6401 User Manual - French - 152 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info