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Angaben für Prüfinstitute
129
Prüfspeisen nach EN 60705 (Betriebsart Mikrowelle)
Prüfspeise
1
[W] [min]
2
[min]
Bemerkung
Eiercreme, 1000g
(12.3.1)
1 450 25:30–27 120 Geschirr: siehe Beschreibung
12.3.1.2 und Anhang B,
Maße am oberen Rand
250x250mm, offen garen
Sandkuchen, 475g
(12.3.2)
1 450 12 5 Geschirr: siehe Beschreibung
12.3.2.2 und Anhang B,
Außendurchmesser am oberen
Rand 220mm, offen garen
Hackfleischmasse,
900g (12.3.3)
1 600 + 450 15 + 15 5 Geschirr: siehe Beschreibung
12.3.3.2 und Anhang B,
Maße am oberen Rand
250x124mm, offen garen,
Geschirr quer in den Garraum
stellen
Auftauen von Fleisch
(Rinderhack), 500g
(13.3)
1 150 25–26:30 10 Geschirr: siehe Beschreibung
13.3.2 und Anhang B, offen
auftauen, nach der Hälfte der
Zeit wenden
Himbeeren, 250g
(A.3.2)
1 150 7:30 3 Behälter: siehe Beschreibung
A.3.2.2, offen auftauen
Einschubebene von unten / Mikrowellenleistung / Auftau- oder Garzeit /
Ausgleichszeit
1
Verwenden Sie die Auffangschale als Aufstellfläche.
2
Lassen Sie die Prüfspeise bei Raumtemperatur stehen. Während dieser Zeit verteilt sich
die Temperatur gleichmäßiger im Lebensmittel.
129


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