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Betriebsart/Menü Vorschlagstempera-
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Temperaturbereich /
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Dampfgaren
Zum Garen aller Lebensmittel, Ein-
kochen, Entsaften, Spezialanwen-
dungen und Menügaren
100°C 40–100°C
Mikrowelle
Zum schnellen Auftauen und Erhit-
zen von Speisen
1000 W 80 W, 150 W, 300 W,
450 W, 600 W, 850 W,
1000 W
Erhitzen
Zum schonenden Erhitzen bereits
gegarter Lebensmittel
Dampfgaren
100 °C 80–100 °C
Mikrowelle
450 W 450 W, 600 W, 850 W,
1000 W
Automatikprogramme
Die Auswahlliste der verfügbaren Automatikprogramme wird aufgerufen
Eigene Programme
Erstellen und Speichern von Garvorgängen
Weitere Programme
Sous-vide
Zum Garen von Lebensmitteln
im Vakuumierbeutel
65°C 45–90°C
Auftauen
Zum schonenden Auftauen
von Tiefkühlprodukten
Dampfgaren
60°C 50–60°C
Mikrowelle
150 W 80 W, 150 W
Blanchieren
Einkochen
90°C 80–100°C
Geschirr entkeimen
Hefeteig gehen lassen
Gemüse garen
100°C 90–100°C
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Others manual(s) of Miele DGM 6401

Miele DGM 6401 User Manual - English - 148 pages

Miele DGM 6401 User Manual - Dutch - 148 pages

Miele DGM 6401 User Manual - French - 152 pages


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