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Cuisson vapeur
38
Saucisses
Réglages
Cuisson vapeur
Tempér
ature : 90 °C
Temps de cuisson : cf. tableau
Saucisses
[min]
Saucisson à cuire 6–8
Cervelas 6–8
Boudin blanc 6–8
Temps de cuisson
Poissons
Produits frais
Préparez le poisson frais comme d'ha‐
bitude, écaillez-le, vide
z-le puis net‐
toyez-le.
Surgelés
Ne décongelez pas complètement le
poisson
avant cuisson. La surface doit
juste être assez tendre pour absorber
les épices : prévoyez 2 à 5 minutes sui‐
vant l'épaisseur.
Préparation
Versez quelques gouttes de jus de ci‐
tron jau
ne ou vert sur le poisson afin de
l'acidifier légèrement avant cuisson.
Ne salez pas le poisson. En effet, la
cuisson vapeur p
réserve la plupart des
sels minéraux. Le poisson conserve
ainsi tout son goût.
Plats de cuisson
Enduisez un plat perforé avec du beurre
ou de l'huile.
Niveau de cuisson
Quand vous faites cuire du poisson
dans un plat perfor
é en même temps
que d'autres aliments, enfournez le plat
perforé contenant le poisson juste au
dessus du plateau de support afin
d'éviter que l'eau qui s'écoule altère le
goût des autres aliments.
38


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