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Spezialanwendungen
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Blanchieren
Gemüse, das eingefroren werden soll,
sollte vorher blanchiert werden. Die
Qualität der Lebensmittel bleibt dadurch
während der Gefrierlagerung besser er-
halten.
Bei Gemüse, das vor der Weiterverar-
beitung blanchiert wird, bleibt die Farbe
besser erhalten.
Legen Sie das vorbereitete Gemüse
in einen gelochten Garbehälter.
Geben Sie das Gemüse nach dem
Blanchieren zum schnellen Abkühlen
in Eiswasser. Lassen Sie es danach
gut abtropfen.
Einstellungen
Dampfgaren
Temperatur: 100°C
Blanchierzeit: 1Minute
Zwiebeln dünsten
Dünsten bedeutet Garen im eigenen
Saft, eventuell unter Zugabe von etwas
Fett.
Zerkleinern Sie die Zwiebeln und ge-
ben Sie sie mit etwas Butter in einen
ungelochten Garbehälter.
Decken Sie den Garbehälter mit einer
temperatur- (bis 100°C) und dampf-
beständigen Folie oder einem Deckel
ab.
Einstellungen
Druckdampfgaren
Temperatur: 120°C
Dünstzeit: 2Minuten
oder
Dampfgaren
Temperatur: 100°C
Dünstzeit: 4Minuten
65


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