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Modes de cuisson
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Mode de cuisson Température
préconisée
Plage de températures*
Réglée en
usine
Modifiée
Cuisson vapeur sous
pression
Pour la cuisson des aliments
résistants à la pression, l’ex-
traction de jus et les applica-
tions spéciales
120°C 105–120°C 101–120°C
Cuisson vapeur
Pour la cuisson de tous les ali-
ments, la conservation, l’ex-
traction de jus et les fonctions
spéciales
100°C 40–100°C 40–100°C
Réchauffer
Pour le réchauffage en douceur
d’aliments déjà cuits
95°C 95°C
Décongélation
Pour la décongélation en dou-
ceur de produits surgelés
60°C 50–60°C 50–60°C
* Vous pouvez modifier la température préconisée par paliers de 5°C dans les limites de la
plage de températures indiquée. Si vous voulez pouvoir modifier la température par paliers de
1°C, modifiez au préalable le réglage d'usine, voir chapitre «Réglages».
23


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