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Plats-test suivant DIN EN 50304 / DIN EN 60350
- fonctions four -
Aliments Matériel
adapté
Mode de
cuisson
Niveau de
cuisson
en partant
du bas
Tempé
-
rature
en °C
Temps de
cuisson
en min.**
Pré
-
chauf
fage
Sélection
-
ner le
chauffage
accéléré
de l'en
-
ceinte
Biscuit
marbré
(8.4.1)
1 plat mul
-
ti-usages
Chaleur
tournante+
2 140 39-42 (36) non oui
2 plats mul
-
ti-usages
Chaleur
tournante+
1, 3 * 140 43-46 (41) non oui
1 plat mul
-
ti-usages
Chaleur
sole / voûte
2 140 26-30 (27) oui oui
Petits gâ
-
teaux indi
-
viduels
(8.4.2)
1 plat mul
-
ti-usages
Spécial
pâtisserie
1 150 30 - 34 (30) non oui
Gâteau de
Savoie
(8.5.1)
1 moule à
charnière C
26 cm
(sur grille)
Chaleur
tournante+
1 180 31-34 (31) non oui
Chaleur
sole / voûte
1 180 22 - 26 (24) oui oui
Tourte aux
pommes
(8.5.2)
1 moule à
charnière C
20 cm
(sur grille)
Chaleur
tournante+
1 160 100 - 110
(105)
non oui
Chaleur
sole / voûte
1 160 88 - 92 (90) oui oui
Toast (9.1) Grille Multigril 3 Vitesse
3
6 5 min non
Biftecks
(9.2)
Grille sur plat
multi-usages
Multigril 2 Vitesse
3
1ère face : 14
2ème face :
10
5 min non
* N'attendez pas la fin du temps de cuisson indiqué pour sortir vos plaques à pâ
-
tisserie du four.
Retirez-les une à une dès que vous constatez que vos préparations sont bien
dorées.
** La valeur entre parenthèses indique le temps de cuisson optimal.
Données à l'intention des instituts de contrôle
142
142


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