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Hauptmenü Vorschlags
-
temperatur
Temperatur
-
bereich
Betriebsarten
Heißluft plus
Zum Backen auf mehreren Ebenen
160 °C /
320 °F
30 - 225 °C /
85 - 435 °F
Ober-/Unterhitze
Zum Backen traditioneller Rezepte und Zube
-
reiten von Soufflés
180 °C/
355 °F
30 - 225 °C /
85 - 435 °F
Combigaren Heißluft plus
Zum Braten und Backen
170 °C
340 °F
30 - 225 °C /
85 - 435 °F
Combigaren Ober-/Unterhitze
Zum Braten und Backen
180 °C
355 °F
30 - 225 °C /
85 - 435 °F
Combigaren Grill groß
Zum Grillen
Stufe 3 Stufe1-3
Dampfgaren
Garen aller Lebensmittel, Einkochen, Entsaf-
ten, Spezialanwendungen
100 °C
212 °F
40 - 100 °C /
105 - 212 °F
Intensivbacken
Zum Backen von Kuchen mit feuchtem Belag
180 °C
355 °F
50 - 225 °C /
120 - 435 °F
Unterhitze
Zum Ende der Backzeit wählen, wenn das
Gargut mehr Bräunung auf der Unterseite be
-
kommen soll
190 °C
375 °F
100 - 225 °C /
210 - 435 °F
Oberhitze
Zum Nachbacken der Oberseite, Gratinieren,
Aufläufe überbacken, Baumkuchen backen
190 °C
375 °F
100 - 225 °C /
210 - 435 °F
Grill groß
Zum Grillen von flachem Grillgut in größeren
Mengen und zum Überbacken in großen For
-
men
Stufe 3 Stufe1-3
Betriebsarten / Menüs
33
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