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De metalen punt van de Bratometer moet geheel in het ge
-
recht worden gestoken, ongeveer in de kern van het gerecht.
De greep dient schuin omhoog te wijzen en niet horizontaal
richting ovenhoeken of deur.
De metalen punt mag niet in aanraking komen met botten of
zeer vetrijke delen. Vetweefsel en botten kunnen ertoe leiden
dat de oven te vroeg wordt uitgeschakeld.
Kies bij doorregen vlees de hoogste waarde van het kerntem
-
peratuurbereik uit de tabel.
Bij gebruik van braadfolie of van een braadzak steekt u de
Bratometer door de folie tot in de kern van het gerecht. U
kunt de voeler ook ingestoken in het gerecht in de folie of zak
doen. Houdt u zich hierbij ook aan de aanwijzingen van de
betreffende fabrikant.
Als u vlees in aluminiumfolie wikkelt, moet u de Bratometer
door de folie heen tot in de kern van het vlees steken.
Bratometer
104
104


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