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Product Ovenfunctie Stap Tempe
-
ratuur
in °C
Voch
-
tigheid
in %
Tijd in
minu
-
ten
Kerntem
-
peratuur
in °C
Wild
Hertenbout Grill groot 1 Stand 3 - 20 -
Combi-koken - Boven-Onderwarmte 2 100 57 160 -
Reerug, medium* Grill groot 1 Stand 3 - 10 -
Grill groot 2 Stand 3 - 10 -
Combi-koken - Boven-Onderwarmte 3 30 0 15 -
Combi-koken - Boven-Onderwarmte 4 75 47 55 -
Reerug,
doorbakken*
Grill groot 1 Stand 3 - 10 -
Grill groot 2 Stand 3 - 10 -
Combi-koken - Boven-Onderwarmte 3 100 47 84 -
Reebout Grill groot 1 Stand 3 - 20 -
Combi-koken - Boven-Onderwarmte 2 100 57 130 -
Everzwijnbout Grill groot 1 Stand 3 0 20 -
Combi-koken - Boven-Onderwarmte 2 100 57 145 -
Diversen
Struisvogelvlees,
medium*
Grill groot 1 Stand 3 - 10 -
Grill groot 2 Stand 3 - 13 -
Combi-koken - Boven-Onderwarmte 3 30 0 15 -
Combi-koken - Boven-Onderwarmte 4 75 52 157 -
Struisvogelvlees,
doorbakken*
Grill groot 1 Stand 3 - 10 -
Grill groot 2 Stand 3 - 13 -
Combi-koken - Boven-Onderwarmte 3 30 0 30 -
Combi-koken - Boven-Onderwarmte 4 100 57 142 -
* Plaats voor de eerste stap de universele bakplaat op het 1e niveau van onderen in de oven en het
rooster op het 2e niveau van onderen (uitzondering: lamskroon - plaats hiervoor het rooster op het 1e
niveau op de universele bakplaat). Verwarm de delen leeg voor. Bij aanvang van de tweede stap
plaatst u het voedingsmiddel op het voorverwarmde rooster.
Braden
113
113


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