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Mode gril
132
Risque de brûlures !
N'ouvrez pas la porte pendant que
l'appareil est en mode Gril : la tem‐
pérature se transmettrait aux élé‐
ments de commande.
Pour les modes de cuisson Multigril, Gril
éco et Cuisson combinée | Multigril, il
n'est pas possible d'utiliser la thermo‐
sonde.
Multigril
Griller des aliments peu épais en gran‐
des quantités / Faire gratiner vos prépa‐
rations dans de grands moules
Gril éco
Griller des aliments peu épais en petites
quantités / Faire gratiner vos prépara‐
tions dans de petits moules
Turbogril
Pour griller les morceaux de viandes
très épais (exemples : volailles et rôtis
roulés).
Consignes pour le gril
Installez les grillades sur la grille avec
la plaque de cuisson multi-usage en
dessous.
Pour griller du poisson, placez en
dessous un morceau de papier sulfu‐
risé de la taille du poisson à griller.
Insérez les grillades dans l'enceinte
froide. Le four vapeur ne doit pas être
préchauffé lors de grillade.
En mode Gril, enfournez les pièces
de viande épaisses (ex. : demi-pou‐
lets) au niveau intermédiaire et les
pièces peu épaisses (ex. : steaks) au
niveau le plus haut.
Retournez la viande après la ²/ du
temps. Exception : le poisson n'est
pas retourné
132


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