522995
121
Zoom out
Zoom in
Previous page
1/172
Next page
Tips
Marinate or add a little oil if necessary to lean meat. Do not
use other types of fat as they can burn and cause smoke.
It is best to grill food of a similar thickness at the same time
so that the grilling time for each item does not vary too
greatly.
To grill thicker pieces of food more gradually after an initial
high temperature, continue grilling at a lower temperature
setting or use a lower shelf runner to allow the food to cook
through to the centre.
One way of finding out how far through a piece of meat has
been cooked is to press down on it with a spoon.
If there is very little resistance to the pressure of the spoon,
it will still be red on the inside ("rare").
If there is some resistance the inside will be pink (medium).
If there is great resistance, it is thoroughly cooked through
("well done").
Grilling chart
Food Function Level /
Temperature in °C
Moisture
in %
Duration
in
minutes
Fish
Trout Full grill Level 3 - 25-30
Salmon Fan grill 180 - 35
Mackerel Full grill Level 3 - 25
Meat and
sausages
-
Burgers Full grill Level 3 - 20
Bratwurst fresh /
pre-cooked
Full grill Level 3 - 15-20
Miscellaneous
Toast Full grill Level 3 - 5-8
Toast
with toppings
Full grill Level 3 - 8-15
Corn on the cob Combination
mode
Full grill
Level 3 30 23
Grilling
121
121


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Miele DGC6600XL at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Miele DGC6600XL in the language / languages: English as an attachment in your email.

The manual is 2,7 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Miele DGC6600XL

Miele DGC6600XL User Manual - German - 184 pages

Miele DGC6600XL User Manual - Dutch - 184 pages

Miele DGC6600XL User Manual - French - 184 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info