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Baking chart
Food Function Stage Temperature
in °C
Moisture
in %
Duration
in
minutes
Sponge mix
Tray Fan plus 150-180 - 25
Springform tin Conventional heat 160-170 - 25-35
Puff pastry
Filled Combination mode - Fan plus 1 100 100 7
2 190-210 90 10
3 190-210 75 5
4 190-210 0 6
Small pastries* Conventional heat - 180 - 15
Choux pastry
Choux buns, eclairs Combination mode - Fan plus 150-185 - 50
Yeast dough
Bagels Combination mode - Fan plus 1 100 100 10
2 200 0 24
Baguettes, spelt
bread
Combination mode - Fan plus 1 40 100 8
2 50 100 4
3 210 50 6
4 180-210 0 30
Butter cake Combination mode -
Conventional heat
1 160 90 15
2 120-165 0 10
Croissants Combination mode - Fan plus 1 90 100 2
2 160 90 10
3 160-190 0 27
Triple grain bread Combination mode - Fan plus 1 30 100 15
2 150 50 10
3 150 0 100
Flat bread Combination mode -
Conventional heat
1 40 100 10
2 50 100 2
3 210 0 6
4 155-190 0 25
Plaited loaf Combination mode -
Conventional heat
1 40 100 8
2 50 100 2
3 200 50 10
4 160-200 0 12
White bread in tin Combination mode - Fan plus 1
2
3
4
40
50
210
220
100
100
50
0
8
4
6
25-50
Baking
117
117


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