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Fonctions utiles
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Blanchir
Pour préserver les qualités nutritives de
vos légumes, nous vous conseillons de
les blanchir avant congélation.
Les légumes blanchis avant congélation
gar
dent mieux leur couleur.
Marche à suivre
Place
z les légumes préparés dans un
récipient de cuisson perforé.
Une
fois blanchis, passez-les immé‐
diatement sous l'eau glacée puis
égouttez-les soigneusement.
Réglages
Autres programmes | Blanchir
ou
Cuisson vapeur
T
empérature : 100 °C
Temps d'ébouillantage : 1 minute
Faire suer des oignons
Les oignons sont cuits dans leur jus
avec ou
sans matière grasse.
Marche à suivre
Emince
z les oignons et mettez-les
avec un peu de beurre dans un plat
non perforé.
Co
uvrez votre plat de cuisson avec
un couvercle ou un film plastique ré‐
sistant à la vapeur et à des tempéra‐
tures allant jusqu'à 100 °C.
Réglages
Programmes auto | Fonctions utiles |
Faire suer les oignons
ou
Cuisson vapeur
T
empérature : 100 °C
Temps de glaçage : 4 minutes
103


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