Manual Miele DGC6300 (page 63 of 164) (English)

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Menu cooking (cooking whole meals)

Before cooking meals with the Menu cooking function

switch off the moisture reduction system (see "Settings").

You can use the steam oven to cook a whole meal containing

types of food which have different cooking durations, e.g. fish

fillet with rice and broccoli. Each dish is placed in the oven at

different times such that they are all ready at the same time.

Shelf level

When cooking fish or food with a distinctive colour (e.g.

beetroot) in a perforated container, place the perforated

container directly above the condensate tray to avoid any

transfer of flavour or colour to other food and to prevent liquid

dripping onto food below it.

Temperature

Whole meals should be cooked at a temperature of 100 °C as

this is the temperature required to cook the majority of foods.

Do not cook a whole meal at the lowest temperature when

different temperatures are required for different types of food,

e.g. 85 °C for seabream and 100 °C for potatoes.

If the recommended cooking temperature for the food is

85 °C for example, try cooking it at 100 °C and testing the

result. Some delicate types of fish with a soft structure, e.g.

sole and plaice will become very firm when cooked at 100 °C.

Duration

If you are increasing the recommended temperature, shorten

the cooking duration by approx.

Steam cooking

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Others manual(s) of Miele DGC6300

Miele DGC6300 User Manual - German - 148 pages

Miele DGC6300 User Manual - Dutch - 144 pages

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Miele DGC6300 Manual

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