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Mosselen
Verse producten
,
Bereid alleen gesloten mosselen.
Mosselen die na de bereiding niet open zijn, mogen niet
worden gegeten. Vergiftigingsgevaar!
Zet verse mosselen voor de bereiding enkele uren in water,
zodat ze eventueel aanwezig zand kunnen uitspoelen. Borstel
de mosselen daarna goed schoon.
Diepvriesproducten
Ingevroren mosselen moeten voor de bereiding worden ont
-
dooid.
Bereidingstijd
Hoe langer u mosselen kookt, des te harder worden ze.
Houdt u zich aan de aangegeven bereidingstijden.
Instellingen
Stomen 2
Temperatuur: zie tabel
Bereidingstijd: zie tabel
Temperatuur in °C Tijd in minuten
Eendenmosselen 100 2
Kokkels 100 2
Mosselen 90 12
Jakobsschelpen 90 5
Zwaardscheden 100 2–4
Venusschelpen 90 4
Stomen
55
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