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Energy saving tips
63
Cooking programmes
Remove all accessories from the
oven compartment that are not re-
quired for cooking.
In general, if a range of temperatures
is given in a recipe or cooking chart,
it is best to select the lower temper-
ature and to check the food after the
shortest duration.
Preheat the oven compartment only if
instructed to do so in the recipe or
the cooking chart.
If possible, do not open the door dur-
ing a programme.
Dark, matt tins are best for baking.
These absorb the heat more effect-
ively and transmit the heat to the mix-
ture quicker. Shiny materials such as
stainless steel or aluminium reflect
the heat and therefore can give a
more uneven result. Do not cover the
oven floor or the rack with heat-re-
flecting aluminium foil.
Monitor cooking durations to avoid
wasting energy when cooking.
Set the cooking duration, or use a
food probe if you have one.
The Fan plusfunction can be used
for cooking many types of food. Be-
cause the fan distributes the heat in
the oven compartment straight away,
it allows you to use a lower temperat-
ure than you would with Conventional
heat. It also enables you to cook
on multiple shelf levels at the same
time.
Fan grill is the best function for
grilled dishes. With this function, you
can use lower temperatures than in
other grill functions which use the
maximum temperature setting.
The Eco Fan heatfunction ensures
energy-efficient cooking thanks to
optimal utilisation of heat. Use this
function for sweet and savoury bakes
and gratins. Do not open the door
during the cooking programme.
You can use the Eco Steam cook-
ingfunction to save energy during
steam cooking. This function is par-
ticularly suitable for cooking fish and
vegetables.
Whenever possible, you should cook
several dishes at the same time.
Place them next to each other in the
oven or on different shelf levels.
Dishes which you are unable to cook
at the same time should, if possible,
be cooked one after the other in or-
der to make use of existing heat in
the oven.
63


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