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Angaben für Prüfinstitute
156
Prüfspeisen nach EN 50304/EN 60350-1
(Backofenbetriebsarten)
Prüfspeise Zubehör
[°C]
2
[min]
vorheizen
Spritzgebäck
(7.5.2)
1Backblech 3 140 34–36 (35) nein nein
2Backbleche
2
140
39–41 (40)
nein nein
4
1
36–38 (37)
1Backblech 3 140 29–31 (28) ja ja
Small cakes
(7.5.3)
1Backblech 1 150 35–37 (37) nein nein
2Backbleche 2, 4 140 43–45 (44) nein nein
Wasserbiskuit
(7.6.1)
1Springform
26cm (auf Rost)
3 160 30–32 (31) ja ja
Apfelkuchen
(7.6.2)
1Springform
20cm (auf Rost)
2 160 95–105 (100) nein nein
2Springformen
20cm (auf Rost)
2 160 85–95 (90) ja ja
Industriell hergestelltes
Weißbrot
(9.2)
Rost 3 Stufe 3 5 nein 6 Min.
Burger
(9.3)
Rost 4
Stufe 3
1. Seite: 10
2. Seite: 6
nein 8 Min.
Universalblech 3
Ebene, Betriebsart, Temperatur/Grillstufe, Garzeit, Booster
Heißluft plus, Ober-/Unterhitze, Kuchen spezial, Grill gr
1
Nehmen Sie die Bleche zu unterschiedlichen Zeitpunkten heraus, wenn das Gargut bereits vor Ab-
lauf der angegebenen Garzeit ausreichend gebräunt ist.
2
Der Wert in der Klammer stellt die optimale Garzeit dar.
156


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