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Table des matières
6
Rôti...................................................................................................................... 148
Conseils pour la cuisson ..................................................................................... 148
Remarques concernant les modes de cuisson................................................... 148
Thermosonde ...................................................................................................... 150
Grillades ............................................................................................................. 154
Consignes pour le gril ......................................................................................... 154
Conseils pour faire griller..................................................................................... 154
Remarques concernant les modes de cuisson................................................... 155
Données à l'attention des instituts de contrôle.............................................. 156
Nettoyage et entretien ...................................................................................... 158
Conseils de nettoyage et d'entretien................................................................... 158
Nettoyer la façade du four vapeur....................................................................... 159
PerfectClean........................................................................................................ 160
Enceinte de cuisson ............................................................................................ 161
Nettoyer le réservoir à eau .................................................................................. 162
Accessoires......................................................................................................... 163
Nettoyer les supports de gradins ........................................................................ 164
Abaisser la résistance de voûte/gril .................................................................... 165
Entretien .............................................................................................................. 166
Humidification ................................................................................................ 166
Séchage ......................................................................................................... 166
Rinçage .......................................................................................................... 166
Détartrer le four vapeur .................................................................................. 166
Démonter la porte................................................................................................ 168
Monter la porte.................................................................................................... 169
En cas d'anomalie ............................................................................................. 170
Accessoires en option ...................................................................................... 177
Plats de cuisson .................................................................................................. 177
Divers .................................................................................................................. 177
Détergents et produits d'entretien....................................................................... 177
Service après-vente .......................................................................................... 178
Contact en cas d'anomalies................................................................................ 178
Garantie............................................................................................................... 178
Installation.......................................................................................................... 179
Consignes de sécurité pour le montage ............................................................. 179
Instructions d'encastrement................................................................................ 180
6


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