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Menu cooking (cooking whole meals) - manually ................................................. 97
Sous-vide (vacuum) cooking .............................................................................. 99
Special applications .......................................................................................... 107
Reheat ................................................................................................................. 107
Defrost................................................................................................................. 109
Mix & Match ........................................................................................................ 112
Blanching............................................................................................................. 123
Bottling ................................................................................................................ 123
Bottling cakes...................................................................................................... 126
Drying food.......................................................................................................... 127
Prove dough ........................................................................................................ 128
Menu cooking – automatic.................................................................................. 128
Disinfect items .................................................................................................... 129
Heat crockery ...................................................................................................... 130
Keeping warm ..................................................................................................... 130
Heating damp flannels ........................................................................................ 131
Dissolve gelatine ................................................................................................. 131
Decrystallise honey ............................................................................................. 132
Melt chocolate..................................................................................................... 132
Make yoghurt ...................................................................................................... 133
Cook bacon......................................................................................................... 134
Sweat onions....................................................................................................... 134
Extracting juice with steam ................................................................................. 135
Fruit preserve....................................................................................................... 136
Skinning vegetables and fruit.............................................................................. 137
Apple storage ..................................................................................................... 138
Making eierstich .................................................................................................. 138
Automatic programmes .................................................................................... 139
Categories ........................................................................................................... 139
Using automatic programmes............................................................................. 139
Usage notes ........................................................................................................ 139
Search ................................................................................................................. 140
MyMiele .............................................................................................................. 141
User programmes.............................................................................................. 142
Baking................................................................................................................. 146
Baking tips........................................................................................................... 146
Tips on baking..................................................................................................... 147
Notes on the functions ........................................................................................ 147
5


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Others manual(s) of Miele DGC 7860X

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