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Menu cooking (cooking whole meals) - manually ................................................. 96
Sous-vide (vacuum) cooking .............................................................................. 98
Special applications .......................................................................................... 106
Reheat ................................................................................................................. 106
Defrost................................................................................................................. 108
Mix & Match ........................................................................................................ 111
Blanching............................................................................................................. 122
Bottling ................................................................................................................ 122
Bottling cakes...................................................................................................... 125
Drying food.......................................................................................................... 126
Prove dough ........................................................................................................ 127
Menu cooking – automatic.................................................................................. 127
Disinfect items .................................................................................................... 128
Sabbath programme ........................................................................................... 129
Heat crockery ...................................................................................................... 130
Keeping warm ..................................................................................................... 130
Heating damp flannels ........................................................................................ 131
Dissolve gelatine ................................................................................................. 131
Decrystallise honey ............................................................................................. 132
Melt chocolate..................................................................................................... 132
Make yoghurt ...................................................................................................... 133
Cook bacon......................................................................................................... 134
Sweat onions....................................................................................................... 134
Extracting juice with steam ................................................................................. 135
Fruit preserve....................................................................................................... 136
Skinning vegetables and fruit.............................................................................. 137
Apple storage ..................................................................................................... 138
Making eierstich .................................................................................................. 138
Automatic programmes .................................................................................... 139
Categories ........................................................................................................... 139
Using automatic programmes............................................................................. 139
Usage notes ........................................................................................................ 139
Search ................................................................................................................. 140
MyMiele .............................................................................................................. 141
User programmes.............................................................................................. 142
Baking................................................................................................................. 146
Baking tips........................................................................................................... 146
Tips on baking..................................................................................................... 147
5


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