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Commande........................................................................................................... 65
Modifier les valeurs et les réglages pour un processus de cuisson...................... 66
Modifier la température et la température à cœur............................................ 67
Modifier Humidité............................................................................................. 67
Régler les temps de cuisson ............................................................................ 67
Modifier les temps de cuisson réglés............................................................... 69
Supprimer les temps de cuisson réglés ........................................................... 69
Interrompre le programme de cuisson .................................................................. 69
Interrompre un cycle de cuisson........................................................................... 69
Préchauffage de l'enceinte de cuisson ................................................................. 71
Booster............................................................................................................. 71
Préchauffage .................................................................................................... 72
Crisp function........................................................................................................ 73
Déclencher des diffusions de vapeur.................................................................... 74
Changer de mode de fonctionnement .................................................................. 75
À savoir................................................................................................................. 76
Avantages de la cuisson vapeur............................................................................ 76
Plats de cuisson .................................................................................................... 76
Niveau de cuisson................................................................................................. 77
Produits surgelés................................................................................................... 77
Température .......................................................................................................... 77
Temps de cuisson ................................................................................................. 77
La cuisson avec du liquide.................................................................................... 77
Recettes maison - cuisson vapeur........................................................................ 77
Plan de cuisson multi-usage et grille combinable................................................. 78
Cuisson vapeur.................................................................................................... 79
Cuisson à la vapeur............................................................................................... 79
Remarques relatives aux tableaux de cuisson...................................................... 79
Légumes................................................................................................................ 80
Poisson.................................................................................................................. 83
Viande ................................................................................................................... 86
Riz.......................................................................................................................... 88
Céréales ................................................................................................................ 89
Pâtes/Produits à base de farine ............................................................................ 90
Dumplings ............................................................................................................. 91
Légumes secs ....................................................................................................... 92
Œufs de poule....................................................................................................... 94
Fruits...................................................................................................................... 95
Saucisses .............................................................................................................. 95
Crustacés .............................................................................................................. 96
Coquillages............................................................................................................ 97
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Others manual(s) of Miele DGC 7845X

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