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Spezialanwendungen
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Lebensmittel Zubereitungshinweis
Kartoffelklöße (Convenience), im Kochbeutel bedeckt mit Wasser
Kartoffelpüree, gegart
Kartoffelpüree (Convenience), Trockenprodukt nach Packungsanweisung
Maccaroni, kurz, roh Soße, Verhältnis 1 : 3 (Teigware : Wasser)
Naturreis, Garzeit 8Minuten Salz, Verhältnis 1 : 2 (Reis : Flüssigkeit)
Parboiled Reis (Convenience), Garzeit 8Minuten Salz, Verhältnis 1 : 2 (Reis : Flüssigkeit)
Parboiled Reis, Garzeit 10–12Minuten Salz, Verhältnis 1 : 2 (Reis : Flüssigkeit)
Reis (Convenience), vorgegart Salz
Schupfnudeln (Convenience) Salz, Butterflöckchen
Suppennudeln, roh bedeckt mit Brühe
Gemüse
Blumenkohl, große Röschen Salz
Bohnen, grün (Prinzessbohnen) mit Bacon oder Salz, Pfeffer
Brokkoli, große Röschen mit/ohne Käsesoße
Cocktailtomaten, ganz mariniert
Kohlrabi, in Scheiben Salz, Pfeffer
Kürbis, in kleinen Würfeln Salz, Pfeffer
Maiskolben Kräuterbutter
Möhren, geviertelt oder in dicken Scheiben gewürzt
Paprika, grobe Stücke mariniert
Ratatouille, grob geschnitten Tomatenmark, Ketchup, Gewürze, Soßenbinder
Rosenkohl, ganz Salz, Pfeffer
Spargel, Stangen, ganz, 1–2cm hoch Salz, Pfeffer, Butterflöckchen
Zucchini, in Scheiben à 2cm hoch Öl, Salz, Pfeffer
1
Geben Sie 1 TL Soßenbinder unter rohes Fleisch/rohen Fisch.
2
vorwiegend festkochend
121


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