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Operation.............................................................................................................. 64
Changing values and settings for a cooking programme...................................... 65
Changing the temperature and core temperature ............................................ 66
Changing the Moisture..................................................................................... 66
Setting cooking durations ................................................................................ 66
Changing the set cooking durations ................................................................ 67
Deleting the set cooking durations................................................................... 67
Cancelling a cooking programme ......................................................................... 68
Interrupting a cooking programme........................................................................ 68
Pre-heating the oven compartment ...................................................................... 69
Booster............................................................................................................. 69
Pre-heat............................................................................................................ 70
Crisp function ........................................................................................................ 71
Releasing bursts of steam..................................................................................... 72
Changing the function ........................................................................................... 73
General notes....................................................................................................... 74
The advantages of cooking with steam ................................................................ 74
Suitable containers................................................................................................ 74
Shelf level .............................................................................................................. 75
Frozen food............................................................................................................ 75
Temperature .......................................................................................................... 75
Cooking duration................................................................................................... 75
Cooking with liquid................................................................................................ 75
Your own recipes - steam cooking........................................................................ 75
Universal tray and combi rack............................................................................... 76
Steam cooking..................................................................................................... 77
Eco Steam cooking ............................................................................................... 77
Notes on the cooking tables ................................................................................. 77
Vegetables............................................................................................................. 78
Fish........................................................................................................................ 81
Meat ...................................................................................................................... 84
Rice ....................................................................................................................... 86
Grain...................................................................................................................... 87
Pasta ..................................................................................................................... 88
Dumplings ............................................................................................................. 89
Dried pulses .......................................................................................................... 90
Hen's eggs ........................................................................................................... 92
Fruit ....................................................................................................................... 93
Sausages............................................................................................................... 93
Shellfish ................................................................................................................. 94
Mussels ................................................................................................................. 95
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Others manual(s) of Miele DGC 7840

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