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Koken menu – handmatig ..................................................................................... 94
Sous-vide ............................................................................................................. 96
Speciale toepassingen...................................................................................... 104
Verwarmen .......................................................................................................... 104
Ontdooien............................................................................................................ 106
Mix & Match ........................................................................................................ 109
Blancheren .......................................................................................................... 120
Inmaken............................................................................................................... 120
Taart/cake inmaken ............................................................................................. 123
Drogen................................................................................................................. 124
Gistdeeg laten rijzen............................................................................................ 125
Koken menu – automatisch................................................................................. 125
Steriliseren .......................................................................................................... 126
Sabbatprogramma .............................................................................................. 127
Servies verwarmen.............................................................................................. 128
Warmhouden....................................................................................................... 128
Vochtige handdoekjes verwarmen ...................................................................... 129
Gelatine weken of oplossen ................................................................................ 129
Honing vloeibaar maken...................................................................................... 130
Chocolade smelten ............................................................................................. 130
Yoghurt bereiden ................................................................................................. 131
Spek uitsmelten................................................................................................... 132
Uien fruiten/stoven .............................................................................................. 132
Sap bereiden ....................................................................................................... 133
Confiture.............................................................................................................. 134
Levensmiddelen pellen........................................................................................ 135
Appels conserveren ............................................................................................ 136
Eierstich (ei voor soep) ........................................................................................ 136
Automatische programma's............................................................................. 137
Categorieën......................................................................................................... 137
Automatische programma's gebruiken ............................................................... 137
Aanwijzingen voor het gebruik ............................................................................ 137
Zoeken................................................................................................................. 138
MyMiele .............................................................................................................. 139
Eigen programma's........................................................................................... 140
Bakken................................................................................................................ 144
Aanwijzingen voor het bakken ............................................................................ 144
Tips voor het bakken........................................................................................... 145
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