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Crisp function
La fonction Crisp function (réduction
d'humidité) permet selon les besoins,
d'évacuer l'humidité pendant tout le
processus de cuisson ou seulement
partiellement.
Cette fonction est utile pour les ali-
ments tels que les quiches, pizzas, gâ-
teaux cuits sans moule à garniture hu-
mide ou muffins.
Elle permet également de rendre la
peau des volailles plus croustillante.
Dans les modes de cuisson suivants, la
fonction Crisp function peut être utilisée:
Chaleur tournante +
Chaleur sole/voûte
Cuisson intensive
Chaleur sole
Chaleur voûte
Turbogril
Gâteaux spéciaux
Activer Crisp function
La fonction Crisp function doit être acti-
vée spécifiquement pour chaque cuis-
son.
Vous avez sélectionné un mode ainsi
que les réglages requis (par ex. la tem-
pérature).
Vous souhaitez activer la fonction Crisp
function pour la cuisson que vous vous
apprêtez à lancer.
Déployez le menu déroulant vers le
bas.
Selon le schéma de couleurs, le champ
Crisp function devient noir ou blanc.
Sélectionnez Crisp function.
Crisp function est orangé.
Fermez le menu déroulant.
La fonction Crisp function est activée.
Via le menu déroulant, il est possible de
réactiver à tout moment la fonction Crisp
function.
70


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