Manual Miele DGC 7660 (page 77 of 188) (English)

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Steam cooking

Vegetables [min]

Peppers, diced or sliced 2

New potatoes, firm 30–32

Mushrooms 2

Leeks, sliced 4–5

Leeks, halved lengthways 6

Romanesco, whole 22–25

Romanesco, florets 5–7

Brussels sprouts 10–12

Beetroot, whole 53–57

Red cabbage, chopped 23–26

Black salsify, whole 9–10

Celeriac, cut into batons 6–7

Asparagus, green 7

Asparagus, white, whole 9–10

Carrots, chopped 6

Spinach 1–2

Spring cabbage, chopped 10–11

Celery, chopped 4–5

Swede, chopped 6–7

White cabbage, chopped 12

Savoy cabbage, chopped 10–11

Courgettes, sliced 2–3

Sugar snap peas 5–7

Cooking duration

Water stays in the drain compartment under the small round filter in the bottom of the oven Submitted on 7-7-2022 at 13:17
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Others manual(s) of Miele DGC 7660

Miele DGC 7660 User Manual - German - 188 pages

Miele DGC 7660 User Manual - Dutch - 188 pages

Miele DGC 7660 User Manual - French - 192 pages

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Miele DGC 7660 Manual

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