Manual Miele DGC 7660 (page 60 of 188) (English)

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Energy saving tips

Cooking programmes

– Remove all accessories from the

oven compartment that are not re-

quired for cooking.

– In general, if a range of temperatures

is given in a recipe or cooking chart,

it is best to select the lower temper-

ature and to check the food after the

shortest duration.

– Preheat the oven compartment only if

instructed to do so in the recipe or

the cooking chart.

– If possible, do not open the door dur-

ing a programme.

– Dark, matt tins are best for baking.

These absorb the heat more effect-

ively and transmit the heat to the mix-

ture quicker. Shiny materials such as

stainless steel or aluminium reflect

the heat and therefore can give a

more uneven result. Do not cover the

oven floor or the rack with heat-re-

flecting aluminium foil.

– Monitor cooking durations to avoid

wasting energy when cooking.

Set the cooking duration, or use a

food probe if you have one.

– The Fan plusfunction can be used

for cooking many types of food. Be-

cause the fan distributes the heat in

the oven compartment straight away,

it allows you to use a lower temperat-

ure than you would with Conventional

heat. It also enables you to cook

on multiple shelf levels at the same

time.

– Fan grill is the best function for

grilled dishes. With this function, you

can use lower temperatures than in

other grill functions which use the

maximum temperature setting.

– The Eco Fan heatfunction ensures

energy-efficient cooking thanks to

optimal utilisation of heat. Use this

function for sweet and savoury bakes

and gratins. Do not open the door

during the cooking programme.

– You can use the Eco Steam cook-

ingfunction to save energy during

steam cooking. This function is par-

ticularly suitable for cooking fish and

vegetables.

– Whenever possible, you should cook

several dishes at the same time.

Place them next to each other in the

oven or on different shelf levels.

– Dishes which you are unable to cook

at the same time should, if possible,

be cooked one after the other in or-

der to make use of existing heat in

the oven.

Water stays in the drain compartment under the small round filter in the bottom of the oven Submitted on 7-7-2022 at 13:17
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Others manual(s) of Miele DGC 7660

Miele DGC 7660 User Manual - German - 188 pages

Miele DGC 7660 User Manual - Dutch - 188 pages

Miele DGC 7660 User Manual - French - 192 pages

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Miele DGC 7660 Manual

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