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Données à l'intention des instituts de contrôle
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Plats tests selon la norme EN60350-1 (modes Cuisson vapeur)
Plat test Récipients de
cuisson
Quantité [g]
1
[°C]
[min]
Ajout de vapeur
Brocolis (8.1) 1x DGGL 12 max. 2 100 3
Répartition de la vapeur
Brocolis (8.2) 1x DGGL 20 300 2 100 3
Capacité de l'appareil
Petits pois
(8.3)
2x DGGL 12 1.500 cha-
cun
1, 3 100
2
Niveau, Mode de cuisson, Température, Temps de cuisson
Cuisson vapeur, Cuisson vapeur Eco
1
Enfournez le plat test dans l'enceinte de cuisson encore froide (avant le début de la phase de chauf-
fage).
2
Le test est terminé lorsque la température de l'endroit le plus froid atteint 85°C.
Plats tests Cuisson de menu
1
(mode Cuisson vapeur)
Plat test Récipients de
cuisson
Quantité
[g]
2
[°C] Hauteur
[cm]
[min]
Pommes de terre à
chair ferme, coupées en
quatre
3
1xDGGL20 800 4 100 17
Filet de saumon, surge-
lé, non décongelé
1xDGGL20 4x150 2 100 <2,5
≥2,5≤3,2
>3,2
9
10
11
Bouquets de brocoli 1xDGGL20 600 3 100 4
Niveau, Température, Temps de cuisson
1
Marche à suivre, cf. chapitre “Cuisson vapeur”, section “Cuisson de menu–Manuel”.
2
Insérez lle plan de cuisson multi-usage au niveau1.
3
Enfournez le 1er plat test (pommes de terre) dans l'enceinte de cuisson encore froide (avant le début
de la phase de chauffage).
158


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  • Water stays in the drain compartment under the small round filter in the bottom of the oven Submitted on 7-7-2022 at 13:17

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