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Fonctions utiles
119
Aliments Conseils de préparation Réglage de la barre à seg-
ments Coloration
Filet de colin Garniture: épinards, feta       
Thon aux tomates, fromage gratiné       
Brochette de silure, en gros dés mariné       
Accompagnements
Pommes de terre sautées (toutes
prêtes), saisies
      
Dattes enrobées de bacon (toutes
prêtes)
      
Pâtes fraîches, tortellini       
Gnocchi (tout prêts) avec une noix de beurre ou du
fromage
      
Pommes de terre
2
, en rondelles/petits
dés
badigeonner d'huile       
Beignets de pommes de terre (tout
prêts), précuits
      
Lasagnes, précuites, 3cm de haut       
Riz nature, temps de cuisson 8mi-
nutes
Sel, 1: 2 (riz : liquide)
      
Gratin de pâtes, pâtes fraîches viande crue, légumes, sauce       
Gratin de pâtes, précuit, 2cm de haut       
Pommes paillasson (pâte toute prête) badigeonner d'huile       
Riz (tout prêt), précuit       
Croquettes en triangle (toutes prêtes),
précuites
      
Nouilles roulées (toutes prêtes) avec une noix de beurre       
Légumes
Aubergine, 2cm de haut Huile, sel, poivre       
Chou-fleur, en gros bouquets Sel, poivre       
Brocoli, en gros bouquets Sauce       
Haricots verts (haricots princesse) avec du bacon, du sel, du
poivre
      
Tomates cerises, entières mariné       
Chou-rave, en tranches épaisses mariné       
Courge, en petits dés Sel, poivre       
119


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  • Water stays in the drain compartment under the small round filter in the bottom of the oven Submitted on 7-7-2022 at 13:17

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