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Commande........................................................................................................... 64
Modifier les valeurs et les réglages pour un processus de cuisson...................... 65
Modifier la température et la température à cœur............................................ 66
Modifier Humidité............................................................................................. 66
Régler les temps de cuisson ............................................................................ 66
Modifier les temps de cuisson réglés............................................................... 68
Supprimer les temps de cuisson réglés ........................................................... 68
Interrompre le programme de cuisson .................................................................. 68
Interrompre un cycle de cuisson........................................................................... 68
Préchauffage de l'enceinte de cuisson ................................................................. 70
Booster............................................................................................................. 70
Préchauffage .................................................................................................... 71
Crisp function........................................................................................................ 72
Déclencher des diffusions de vapeur.................................................................... 73
Changer de mode de fonctionnement .................................................................. 74
À savoir................................................................................................................. 75
Avantages de la cuisson vapeur............................................................................ 75
Plats de cuisson .................................................................................................... 75
Niveau de cuisson................................................................................................. 76
Produits surgelés................................................................................................... 76
Température .......................................................................................................... 76
Temps de cuisson ................................................................................................. 76
La cuisson avec du liquide.................................................................................... 76
Recettes maison - cuisson vapeur........................................................................ 76
Plan de cuisson multi-usage et grille combinable................................................. 77
Cuisson vapeur.................................................................................................... 78
Cuisson à la vapeur............................................................................................... 78
Remarques relatives aux tableaux de cuisson...................................................... 78
Légumes................................................................................................................ 79
Poisson.................................................................................................................. 82
Viande ................................................................................................................... 85
Riz.......................................................................................................................... 87
Céréales ................................................................................................................ 88
Pâtes/Produits à base de farine ............................................................................ 89
Dumplings ............................................................................................................. 90
Légumes secs ....................................................................................................... 91
Œufs de poule....................................................................................................... 93
Fruits...................................................................................................................... 94
Saucisses .............................................................................................................. 94
Crustacés .............................................................................................................. 95
Coquillages............................................................................................................ 96
Cuisson d'un menu-mode manuel...................................................................... 97
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