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Sous vide.............................................................................................................. 99
Fonctions utiles ................................................................................................. 107
Réchauffage ........................................................................................................ 107
Décongélation ..................................................................................................... 109
Mix & Match ........................................................................................................ 112
Blanchir ............................................................................................................... 123
Stérilisation de conserves ................................................................................... 123
Gâteau (préparation de conserves) ..................................................................... 126
Déshydrater ......................................................................................................... 127
Faire lever la pâte ................................................................................................ 128
Préparation de menu - automatique.................................................................... 128
Stériliser de la vaisselle ...................................................................................... 129
Programme Sabbat ............................................................................................. 130
Chauffage de la vaisselle..................................................................................... 131
Maintien au chaud............................................................................................... 131
Préparer des serviettes chaudes......................................................................... 132
Faire fondre de la gélatine ................................................................................... 132
Décristalliser du miel ........................................................................................... 133
Faire fondre du chocolat ..................................................................................... 133
Préparer des yaourts maison .............................................................................. 134
Faire suer le lard .................................................................................................. 135
Faire suer des oignons ........................................................................................ 135
Extraction de jus.................................................................................................. 136
Pâte à tartiner aux fruits ...................................................................................... 137
Émonder.............................................................................................................. 138
Conserver des pommes ..................................................................................... 139
Préparer un consommé royal .............................................................................. 139
Programmes automatiques .............................................................................. 140
Catégories ........................................................................................................... 140
Utiliser des programmes automatiques .............................................................. 140
Consignes d'utilisation ........................................................................................ 141
Recherche ........................................................................................................... 142
MyMiele .............................................................................................................. 143
Programmes individuels ................................................................................... 144
Pâtisseries.......................................................................................................... 148
Conseils pour la pâtisserie .................................................................................. 148
Conseils pour la préparation des pâtisseries ...................................................... 149
Remarques concernant les modes de fonctionnement ...................................... 149
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Others manual(s) of Miele DGC 7640

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