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Données à l'attention des instituts de contrôle
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Plats test selon EN 60350-1 (mode de cuisson four vapeur)
Plat test Plats de cuis-
son
Quantité [g] 1 [°C] [min]
Ajout de vapeur
Brocolis (8.1) 1x DGGL 12 max. 2 100 3
Répartition de la vapeur
Brocolis (8.2) 1x DGGL 20 300 2 100 3
Capacité
Petits pois
(8.3)
2x DGGL 12 1500 cha-
cun
1, 3 100 2
niveau, mode de cuisson, température, durée de cuisson
cuisson vapeur, cuisson vapeur Eco
1Enfournez le plat test dans l'enceinte de cuisson froide (avant le début de la phase de préchauffage).
2Le test est terminé lorsque la température de l'endroit le plus froid atteint 85°C.
Plats tests Cuisson de menu1 (mode Cuisson vapeur)
Plat test Plats de cuis-
son
Quantité
[g] 2 [°C] Hauteur
[cm]
[min]
Pommes de terre à
chair ferme, coupées en
quatre3
1xDGGL12 1200 4 100 17
Filet de saumon surge-
lé, tout juste sorti du
congélateur
1xDGGL12 6x150 2 100 <2,5
≥2,5≤3,2
>3,2
9
10
11
de bouquets de broco-
lis
1xDGGL12 900 3 100 4
Niveau, Température, Temps de cuisson
1Pour la procédure, voir chapitre «Cuisson vapeur», section «Cuisson de menu-manuel».
2Insérez la plaque de cuisson multi-usages au niveau1.
3Enfournez le premier plat test (pommes de terre) dans l'enceinte de cuisson froide (avant le début de
la phase de préchauffage).
175


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