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Lebensmittel garen mit der Spezialanwendung „Garen knusprig“
Lebensmittel Zubereitungshinweise Einstellung Segment-
balken Bräunung
Fleisch1
Bratwurst, 100g, gebrüht eingeschnitten       
Frikadelle, 60g, 2,5cm hoch Hackfleisch gewürzt       
Hähnchenbrust, 3cm hoch, roh natur, gewürzt       
Hähnchenunterschenkel, roh mariniert       
Kalbsrückensteak, 2,5cm hoch, roh mariniert, mit Soße       
Kasslerkotelett, 3,5cm hoch, roh       
Lammkotelett, 2cm hoch, roh mariniert       
Rindersteak, 3cm hoch, roh mariniert       
Schweinefilet, 4cm hoch, roh im Speckmantel, Salz, Pfeffer       
Schweinekotelett, 1,5cm hoch, roh paniert, leicht eingeölt       
Fisch1
Heilbuttkotelett, 3cm hoch, roh mariniert       
Kabeljaufilet, 3,5cm hoch, roh mariniert       
Lachsfilet, 3cm hoch, roh gewürzt       
Seelachsfilet, 3cm hoch, roh gewürzt, Topping: Spinat, Feta       
Thunfischfilet, 3cm hoch, roh mariniert       
Welsspieß, 50g Würfel, roh mariniert, mit Speck       
Gemüse
Aubergine, 2cm hoch, roh mariniert       
Blumenkohl, große Röschen, roh Salz, Pfeffer, Butterbrösel       
Brokkoli, große Röschen, roh Käsesoße       
Prinzessbohnen im Speckmantel, roh mit Speck umwickelt, gewürzt       
Kartoffeln, festkochend, 3mm Schei-
ben, roh
Butter, Salz oder Käse       
Kohlrabi, 2cm Scheiben, roh Salz, Pfeffer, Muskat       
Kürbis, 2cm Würfel, roh Salz, Pfeffer, Kürbiskernöl       
Maiskolben, roh Salz, Butter       
Möhren, 2cm Scheiben, roh Salz, Pfeffer, Butter       
104


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