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Heating damp flannels ........................................................................................ 121
Dissolve gelatine ................................................................................................. 121
Decrystallise honey ............................................................................................. 122
Melt chocolate..................................................................................................... 122
Make yoghurt ...................................................................................................... 123
Cook bacon......................................................................................................... 124
Sweat onions....................................................................................................... 124
Extracting juice with steam ................................................................................. 125
Fruit preserve....................................................................................................... 126
Skinning vegetables and fruit.............................................................................. 127
Apple storage ..................................................................................................... 128
Making eierstich .................................................................................................. 128
Automatic programmes .................................................................................... 129
Categories ........................................................................................................... 129
Using automatic programmes............................................................................. 129
Usage notes ........................................................................................................ 129
User programmes.............................................................................................. 130
Baking................................................................................................................. 133
Baking tips........................................................................................................... 133
Tips on baking..................................................................................................... 134
Notes on the functions ........................................................................................ 134
Roasting ............................................................................................................. 136
Tips for roasting .................................................................................................. 136
Notes on the functions ........................................................................................ 136
Grilling ................................................................................................................ 138
Grilling tips .......................................................................................................... 138
Tips for grilling..................................................................................................... 138
Notes on the functions ........................................................................................ 139
Note for test institutes ...................................................................................... 140
Cleaning and care ............................................................................................. 142
Important information on cleaning and care ....................................................... 142
Cleaning the steam oven front ............................................................................ 143
PerfectClean........................................................................................................ 144
Oven compartment ............................................................................................. 145
Cleaning the water container and condensate container.................................... 146
Accessories ......................................................................................................... 147
Cleaning the side runners.................................................................................... 148
Lowering the top heat/grill element..................................................................... 149
5


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