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Vochtige handdoekjes verwarmen ...................................................................... 120
Gelatine weken of oplossen ................................................................................ 120
Honing vloeibaar maken...................................................................................... 121
Chocolade smelten ............................................................................................. 121
Yoghurt bereiden ................................................................................................. 122
Spek uitsmelten................................................................................................... 123
Uien fruiten/stoven .............................................................................................. 123
Sap bereiden ....................................................................................................... 124
Confiture.............................................................................................................. 125
Levensmiddelen pellen........................................................................................ 126
Appels conserveren ............................................................................................ 127
Eierstich (ei voor soep) ........................................................................................ 127
Automatische programma's............................................................................. 128
Categorieën......................................................................................................... 128
Automatische programma's gebruiken ............................................................... 128
Aanwijzingen voor gebruik .................................................................................. 128
Eigen programma's........................................................................................... 130
Bakken................................................................................................................ 133
Aanwijzingen voor het bakken ............................................................................ 133
Tips voor het bakken........................................................................................... 134
Informatie over de functies.................................................................................. 134
Braden ................................................................................................................ 136
Aanwijzingen voor het braden............................................................................. 136
Informatie over de functies.................................................................................. 136
Grillen ................................................................................................................. 138
Aanwijzingen voor het grillen............................................................................... 138
Tips voor het grillen............................................................................................. 138
Informatie over de functies.................................................................................. 139
Aanwijzingen voor keuringsinstituten ............................................................. 140
Reiniging en onderhoud.................................................................................... 142
Reiniging en onderhoud ...................................................................................... 142
Voorkant stoomoven reinigen.............................................................................. 143
PerfectClean........................................................................................................ 144
Ovenruimte.......................................................................................................... 145
Waterreservoir en condensreservoir reinigen...................................................... 146
Accessoires ......................................................................................................... 147
Geleiderails reinigen ............................................................................................ 148
Bovenwarmte-/grillelement omlaagklappen........................................................ 149
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