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Opwarmen
Warm koolsoorten, zoals koolrabi en
bloemkool, alleen in combinatie met
een saus op. Zonder saus krijgen kool-
soorten bij het opwarmen veelal een
onaangename bijsmaak en een grijs-
bruine kleur.
Levensmiddelen met een korte berei-
dingstijd en levensmiddelen waarbij de
gaarheid tijdens het opwarmen veran-
dert (zoals vis), zijn niet geschikt om te
worden opgewarmd.
Voorbereiding
Leg de bereide voedingsmiddelen met-
een na afloop circa 1uur in ijswater. Het
snelle afkoelen voorkomt dat de voe-
dingsmiddelen verder garen. Zo blijft de
optimale gaarheid behouden.
Bewaar de voedingsmiddelen daarna in
de koelkast bij een temperatuur van
maximaal 5°C.
Houdt u er rekening mee dat de kwa-
liteit van voedingsmiddelen afneemt,
naarmate u ze langer bewaart.
Wij adviseren u voedingsmiddelen
niet langer dan 5dagen in de koel-
kast te bewaren, voordat u ze op-
nieuw verwarmt.
Instellingen
Sous-vide
Temperatuur: zie tabel
Tijd: zie tabel
96


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