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Aliments appropriés pour la fonction spéciale «Cuisson : douce»
Aliments Consigne de préparation
Viande
1
Saucisse (porc)
Brochette de filet (bœuf), en dés grossiers marinade avec sauce aux cacahuètes
Brochette de viande (porc) marinade
Blanc de poulet, 150g, 3cm d'épaisseur nature
Roulade de poulet Garniture: épinards, crème fraîche
Brochette de poulet, en dés grossiers marinade
Fricassée de poulet
Selle de veau, 180g en sauce
Carré de porc, 230g, 2,5–4cm d'épaisseur Sel, poivre
Basses-côtes (porc), 200g, 2cm d'épaisseur Sel, poivre
Boulettes de viande en sauce (porc) à 50–100g en sauce
Poisson
1
Truite, entière, sans tête Beurre, épicé
Filet de cabillaud, 3 à 3,5cm d'épaisseur marinade
Roulé de filet de cabillaud farci, marinade
Filet de saumon, 2,5 à 3cm d'épaisseur marinade
Dos de saumon marinade
Brochette de saumon, en dés grossiers marinade
Filet de lieu noir, 180g Garniture: épinards et crème fraîche
Fricassé de lieu noir, en dés grossiers avec sauce blanche
Brochette de silure, en dés grossiers marinade
Garnitures
Riz basmati Sel, rapport 1 : 2,5 (riz : liquide)
Pâtes fraîches, tortellini Sauce, sel
Gnocchi Sel, recouvert d'eau
Pommes de terre à chair farineuse, coupées en
deux
Sel
Pommes de terre
2
, en rondelles ou en petits dés
Sel
113


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