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Geeignete Lebensmittel für die Spezialanwendung „Garen schonend“
Lebensmittel Zubereitungshinweis
Fleisch
1
Bockwurst (Schwein)
Filetspieß (Rind), grobe Würfel mariniert mit Erdnusssoße
Fleischspieß (Schwein) mariniert
Hähnchenbrust, 150g, 3cm hoch natur
Hähnchenroulade Füllung: Spinat, Crème fraîche
Hähnchenspieß, grobe Würfel mariniert
Hühnerfrikassee
Kalbsrücken, 180g in Soße
Kasseler, 230g, 2,5–4cm hoch Salz, Pfeffer
Kasselerstielkotelett (Schwein), 200g, 2cm hoch Salz, Pfeffer
Königsberger Klopse (Schwein) à 50–100g in Soße
Fisch
1
Forelle, ganz, ohne Kopf gewürzt, Butter
Kabeljaufilet, 3–3,5cm hoch mariniert
Kabeljaufiletroulade gefüllt, mariniert
Lachsfilet, 2,5–3cm hoch mariniert
Lachskotelett mariniert
Lachsspieß, grobe Würfel mariniert
Seelachsfilet, 180g Topping: Spinat und Crème fraîche
Seelachs-Fischfrikassee, grobe Würfel mit heller Soße
Welsspieß, grobe Würfel mariniert
Beilagen
Basmatireis Salz, Verhältnis 1 : 2,5 (Reis : Flüssigkeit)
Frischnudeln, Tortellini Soße, Salz
Gnocchi (Convenience) Salz, bedeckt mit Wasser
Kartoffeln mehligkochend, halbiert Salz
Kartoffeln
2
, in Scheiben oder kleinen Würfeln
Salz
Kartoffeln
2
, geviertelt oder in Spalten
Salz
111


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