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Warning and Safety instructions
13
The built-in Waterproof syst
em will only protect the appliance
from water damage if the following conditions have been met:
The inlet and drain hoses are correctly fitted and connected,
the appliance has been correctly maintained and parts replaced
where this has been necessary,
the stopcock is turned off during longer absences from the home
(e.g. whilst on holiday).
Correct use
Danger of burning. The steam oven becomes hot when in use.
You could burn yourself on the heating elements, oven int
erior,
cooked food, oven accessories or hot steam.
Wear oven gloves when placing food in the oven or removing it and
when adjusting oven shelves etc. in a hot oven.
Take care when putting cooking containers into the oven or remov‐
ing them not to spill the contents.
Do not use the steam oven to heat up or bottle f
ood in sealed jars
and tins.
Pressure will build up inside them and they can explode causing
damage to the appliance, as well as the risk of injury and scalding.
Plastic containers which are not suitable for use in an oven melt
at high
temperatures and can damage the steam oven or catch fire.
Only use plastic containers which are declared by the manufacturer
as being suitable for use in an oven. Follow the manufacturer's in‐
structions on use. If you want to use plastic containers for steaming
food make sure that they are temperature resistant to 100 °C and
steam resistant. Any other plastic containers could melt, become
brittle or break when subjected to heat.
Food which is left in the oven to be kept hot can dry out and the
moisture released can lead to corr
osion damage in the appliance.
Do not use the steam oven for keeping food warm and do not use
utensils in the appliance which could corrode.
13


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Others manual(s) of Miele DGC 6865

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