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Table des matières
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Stérilisation des conserves .................................................................................. 103
Gâteau (en conserves) ......................................................................................... 106
Extraction de jus .................................................................................................. 107
Cuisson d'un menu.............................................................................................. 108
Sécher.................................................................................................................. 109
Préparer des yaourts maison............................................................................... 110
Faire lever la pâte................................................................................................. 111
Faire fondre de la gélatine.................................................................................... 112
Faire fondre du chocolat ...................................................................................... 112
Emonder............................................................................................................... 113
Conserver des pommes ...................................................................................... 114
Blanchir................................................................................................................ 114
Faire suer des oignons......................................................................................... 115
Faire suer le lard................................................................................................... 115
Stériliser de la vaisselle ....................................................................................... 116
Préparer des serviettes chaudes ......................................................................... 116
Décristalliser du miel............................................................................................ 117
Pizza..................................................................................................................... 117
Préparer une royale.............................................................................................. 117
Préparer de la pâte à tartiner aux fruits ............................................................... 118
Programme Shabbat............................................................................................ 119
Thermosonde .....................................................................................................
120
Rôti ......................................................................................................................
123
Pains et pâtisseries............................................................................................
131
Mode gril.............................................................................................................
138
Réglages .............................................................................................................
141
Ouvrir le menu "Réglages"................................................................................... 141
Modifier et enregistrer les réglages................................................................. 141
Tableau des réglages ........................................................................................... 142
Langue .............................................................................................................. 144
Affichage horaire .................................................................................................. 144
Affichage......................................................................................................... 144
Type d'affichage.............................................................................................. 144
Format d'affichage de l'heure......................................................................... 144
Réglages......................................................................................................... 144
Synchronisation .............................................................................................. 144
Date...................................................................................................................... 145
Eclairage .............................................................................................................. 145
Page d'accueil...................................................................................................... 145
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Others manual(s) of Miele DGC 6865

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