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Cuisson combinée
Le mode "Cuisson combinée" allie la chaleur et la vapeur.
Vous pouvez combiner jusqu'à dix phases de cuisson à
chaque fois. A chaque étape, vous pouvez choisir la tempé
-
rature, le taux d'humidité, le temps de cuisson et la tempéra
-
ture à cœur.
Le processus de cuisson se déroule dans l'ordre exact que
vous avez choisi.
N'utilisez pas la thermosonde en mode Cuisson combinée /
Gril.
N'utilisez pas la thermosonde après un cycle de cuisson en
mode Multigril.
Voici un exemple de processus de cuisson en 3 phases :
^ Mettez l'appareil en marche s.
^ Piquez la thermosonde dans l'aliment puis enfournez.
Si vous avez posé la viande sur la grille, insérez le plat mul-
ti-usages au niveau inférieur.
^ Sélectionnez le mode "Cuisson combinée".
^ Sélectionnez le mode de cuisson de votre choix.
Phase de cuisson 1
Chaleur tournante+ / Chaleur sole / voûte
^
Réglez le temps de cuisson.
^
Réglez la température, le temps de cuisson et le taux d'hu
-
midité.
^
Validez en appuyant sur OK.
ou
^
Sélectionnez la température à cœur.
^
Réglez la température, la température à cœur et le taux
d'humidité.
^
Validez en appuyant sur OK.
Utilisation
40
40


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