683588
123
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Bratometer
123
Tips
Als u meerdere stukken vlees tegelijk
wilt bereiden, steek de bratometer
dan in het dikste stuk.
Steek de bratometer op een andere
plaats in het gerecht of verhoog de
kerntemperatuur en herhaal de pro-
cedure als het resultaat nog niet hele-
maal naar wens is.
Vlees [°C]
Braadvlees (kalf) 75–80
Casselerrib 75
Lamsbout 80–85
Lamsrug 70–75
Ree-/hazenrug 65–75
Braadvlees (rund) 80–90
Runderfilet/ros-
bief
Rood
Medium
Gaar (doorbak-
ken)
45
55
75
Braadvlees (var-
ken)/nekstuk
80–90
Varkensfilet/kar-
bonade
75
Wild/bout 80–90
Kerntemperatuur
123


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Others manual(s) of Miele DGC 6800X

Miele DGC 6800X Manual - German - 20 pages

Miele DGC 6800X Usermanual and installation guide - German - 196 pages

Miele DGC 6800X Manual - Dutch - 20 pages

Miele DGC 6800X Additional guide - All languages - 56 pages


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