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Données à l'intention des instituts de contrôle
152
Plats test selon EN 50304 / EN 60350 (fonctions fours)
Plat test Moule Mode de
cuisson
[°C]
**
[min]
Pré‐
chauffa‐
ge
Biscuit marbré 1 plaque de
cuisson
2 140 36–42
(36)
non oui
2 plaques de
cuisson
1, 3 * 140 40–46
(41)
non oui
1 plaque de
cuisson
2 140 26–30
(28)
oui oui
Petits gâteaux 1 plaque de
cuisson
1 150 30–34
(30)
non oui
Gâteau de Sa‐
voie
1 moule à char‐
nière 26 cm (sur
grille)
1 180 31–34
(31)
non oui
1 180 22–26
(24)
oui oui
Tourte aux pom‐
mes
1 moule à char‐
nière 20 cm (sur
grille)
1 160 100–110
(105)
non oui
2 moules à man‐
qué 20 cm (sur
grille)
1 160 88–92
(90)
oui oui
Toast Grille
3 Niveau
3
3 6 min non
Biftecks Grille sur la pla‐
que de cuisson
multi-usage
2 Niveau
3
1. côté
14
2. côté
10
5 min non
Niveau de cuisson en partant du bas / Température/Puissance gril / Temps de
cuisson / Sélectionner Chauffage accéléré
Chaleur tournante + / Chaleur sole-voûte / Multigril / Gâteaux spéciaux
* N'attendez pas la fin du temps de cuisson indiqué pour sortir vos plaques à pâtisserie du
four. Retirez-les une à une dès que vous constatez que vos préparations sont bien dorées.
** La valeur entre parenthèses indique le temps de cuisson optimal.
Classe d'efficacité énergétique
Selon la norme EN 50304, ce four vapeur correspond à la classe d'efficacité éner‐
gétique A+. Ce classement a été déterminé en fonction des données de mesure
en mode de cuisson Cuisson éco.
152


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