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Warning and Safety instructions
13
Oil and fat
can ignite if overheated. Never leave the steam oven
unattended when cooking with oil and fat.
If it does ignite do not put the flames out with water. Switch the
steam oven off immediately and then suffocate the flames by
keeping the oven door closed.
Due t
o the high temperatures radiated, objects left near the steam
oven when it is in use could catch fire.
Do not use the steam oven to heat up the room.
Grilling
food for an excessively long time can cause it to dry out
with the risk of catching fire.
Do not exceed recommended grilling times.
Some types of food d
ry out quickly and can self-ignite if high grill
temperatures are used.
Never use the grill to finish baking part-cooked rolls or bread or to
dry flowers or herbs. Use Fan plus or Conventional heat for
this type of procedure.
T
o avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
If
using alcohol in your recipes, please be aware that high
temperatures can cause the alcohol to vaporise. The vapour can
catch fire on hot heating elements.
Never cover the floor of the oven with aluminium foil, or place
oven dishe
s, pans, saucepans or trays directly onto the floor of the
oven.
Never use the ove
n without the filter in the bottom of the oven in
place. It will prevent coarse food residues from blocking the
drainage system and the pump.
T
o prevent the risk of damage do not leave the food probe in the
oven when it is not being used.
13


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