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Prüfgerichte nach DIN EN 50304 / DIN EN 60350
- Backofenfunktionen -
Gargut Backform Betriebs
-
art
Einschub-
ebene
von unten
Tempe
-
ratur
in °C
Garzeit
in Min.
**
vor-
hei
-
zen
Schnell-
aufheizen
anwählen
Streifen
-
gebäck
(8.4.1)
1 Backblech Heißluft
plus
3 140 36-42 (36) nein ja
2 Backbleche Heißluft
plus
1, 3 * 140 40-46 (41) nein ja
1 Backblech Ober-
Unterhitze
3 140 26-30 (28) ja ja
Small-
cakes
(8.4.2)
1 Backblech Kuchen
spezial
2 150 30 - 34 (30) nein ja
Wärme
-
biskuittor
-
te (8.5.1)
1 Springform
C 26 cm
(auf Rost)
Heißluft
plus
2 180 31-34 (31) nein ja
Ober-
Unterhitze
2 180 22 - 26 (24) ja ja
Gedeckte
Apfeltorte
(8.5.2)
1 Springform
C 20 cm
(auf Rost)
Heißluft
plus
2 160 100 - 110
(105)
nein ja
Ober-
Unterhitze
2 160 88 - 92 (90) ja ja
Toast
(9.1)
Rost Grill groß 4 Stufe 3 3 6 Min nein
Beef
-
steaks
(9.2)
Rost auf
Universal
-
blech
Grill groß 4 Stufe 3 1. Seite 15
2. Seite 10
5 Min nein
* Entnehmen Sie die Backbleche zu unterschiedlichen Zeiten, wenn das Backgut
bereits vor Ablauf der angegebenen Backzeit ausreichend gebräunt ist.
** Der Wert in der Klammer stellt die optimale Garzeit dar.
Angaben für Prüfinstitute
139
139


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Others manual(s) of Miele DGC 6660

Miele DGC 6660 Usermanual and installation guide - English - 180 pages

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