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De levensmiddelen moeten bij het opwarmen niet worden afgedekt.
Warm grote stukken zoals gebraad niet in één keer op, maar in porties. Halveer
compacte stukken zoals gevulde paprika's of rollades.
Gepaneerde levensmiddelen zoals schnitzels blijven niet krokant.
Warm sauzen apart op.
Uitzonderingen: gerechten die in sauzen worden bereid (bijv. goulash).
Speciale toepassingen > Opwarmen, of
Ovenfuncties > Combinatiegaren > Hetelucht Plus
Temperatuur: zie tabel
Vochtigheid: zie tabel
Duur: zie tabel
Speciale toepassingen
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