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Instellingen
Automatic > Vlees > ...
of
Ovenfuncties > Koken met stoom > ...
Temperatuur: 100 °C
Duur: zie tabel
De tijden die in de tabel worden vermeld, zijn richtwaarden.
Wij raden aan eerst de kortere bereidingstijd te kiezen. U kunt
indien nodig nog nagaren.
Vlees Temperatuur
in °C
Duur
in minuten
Achterpoot, bedekt met
water
100 110-120
Hammetje 100 135-145
Kippenborstfilet 100 8-10
Schenkel 100 105-115
Dikke rib,
bedekt met water
100 110-120
In reepjes gesneden
kalfsvlees
100 3-4
Casselerribsneden 100 6-8
Lamsragout 100 12-16
Kip 100 60-70
Kalkoenrollade 100 12-15
Kalkoenschnitzel 100 4-6
Ribstuk,
bedekt met water
100 130-140
Rundergoulash 100 105-115
Soepkip,
bedekt met water
100 80-90
Gekookt rundsvlees 100 110-120
Koken met stoom
58
58


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Others manual(s) of Miele DGC 6600

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