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In de rubriek "Belangrijke opmerkingen en
wetenswaardigheden" vindt u algemene opmerkingen. Zijn er
bij levensmiddelen en/of toepassingen bijzondere opmer
-
kingen, dan worden deze in de desbetreffende rubriek ver
-
meld.
Koken met stoom
Het voordeel van koken met stoom
Tijdens het koken met stoom blijven de vitamines en minera
-
len nagenoeg volledig behouden, want het gerecht ligt niet in
water.
Bij koken met stoom blijft de typische smaak van levensmid
-
delen beter behouden dan bij gewoon koken. Daarom raden
wij aan de levensmiddelen niet of pas na het koken met
stoom te kruiden met zout. De levensmiddelen behouden bo-
vendien hun verse, natuurlijke kleur.
Kookgerei
Stoomovenpannen
Bij het toestel is kookgerei van roestvrij staal meegeleverd. U
kunt nog bijkomende stoomovenpannen van verschillende
grootte kopen, met of zonder gaatjes (zie rubriek "Mits toe-
slag verkrijgbaar toebehoren"). Zo kunt u voor elk gerecht de
meest geschikte stoomovenpan gebruiken. Gebruik voor het
koken met stoom indien mogelijk stoomovenpannen met
gaatjes. De stoom kan dan van alle kanten bij het gerecht,
waardoor het gelijkmatig gaar wordt.
Belangrijke opmerkingen en wetenswaardigheden
49
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Others manual(s) of Miele DGC 6600

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